Sustainable living is becoming more and more important in this age of mass consumption and waste generation. There’s also a lot to be said about the satisfaction of growing your own food where possible.
We are in the process of transforming our backyard into an urban farm. 5 lovely feathered ladies (A.K.A. fertilizer makers) are the first step. Next to arrive will be solar panels, followed by a new and improved veggie patch. (For an update on this – please see the blog titled “The Urban Farm”.)
Other related topics on this page will be the creation of artisan foods such as cheese and bread.
Watch this space…….
Meantime, check out my cheese mentor and local environmental hero:
THE GREENING OF GAVIN – Gavin’s story of sustainability https://www.youtube.com/channel/UCn0eU0YxjdV4aJo_j2sGasQ
GAVIN WEBBER – Cheeseman TV – how to make cheese at home https://www.youtube.com/channel/UCE31MqUy6nIMJ_f8y4R3_AA